| http://www.w3.org/ns/prov#value | - it was because DANTE is still so new.but enough about the ambiance, let's talk about the food.ah-may-zing.while there was some timing issues, the service was very good as were our meals.when i looked at the dinner menu prior to saturday night there were a few things that grabbed my attention, specifically the braised fennel gratin with arugula, hazelnuts and oranges. i could eat this starter as an
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