| http://www.w3.org/ns/prov#value | - Pour the mixture through a strainer lined with cheesecloth, then squeeze out any remaining liquid from the pulp. (More on the pulp later.)I made mine into chai by adding agave, cinnamon, vanilla, nutmeg, cardamom and ground ginger. (I sort of winged it with the spices - probably about 1/2 teaspoon each, and a couple tablespoons agave.
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