About: http://webisa.webdatacommons.org/261254154

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Continue to beat for about 5-7 minutes or until the dough is a thick paste consistency.
http://www.w3.org/ns/prov#wasQuotedFrom	fabulousfoods.com