About: http://webisa.webdatacommons.org/261685886

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Typically, sugars such as sucrose and dextrose are present in the snack product in an amount of from about 0% (by weight) to about 35% (by weight).
http://www.w3.org/ns/prov#wasQuotedFrom	google.com