About: http://webisa.webdatacommons.org/261825492

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	She also evaluates food safety, quality and consumer-appeal characteristics such as fla??vor, color, antioxidants and texture.
http://www.w3.org/ns/prov#wasQuotedFrom	ncsu.edu