| http://www.w3.org/ns/prov#value | - Since arachidonic acid can be made from other omega-6 fatty acids, some authorities have theorized that reducing the consumption of all omega-6 fatty acids might help prevent or relieve inflammatory diseases and other conditions, such as heart disease, that are associated with certain arachidonic acid byproducts.23 , 24 However, production of arachidonic acid from other omega-6 fatty acids appears
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