| http://www.w3.org/ns/prov#value | - The roasts were a hit and this last Christmas Jack decided to share the love with Yut Kee customers.The recipe is Jack's Australia-resident sister-in-law's: take a gorgeous, well-marbled slab of meat, roll it around a thinly spread stuffing of chopped pistachio nuts mixed with salt, pepper, butter, garlic, and sage, tie it up, and pop it in a convection oven for 2.5 hours.
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