About: http://webisa.webdatacommons.org/262129904

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This invention relates to fatty acid-esterified propoxylated glycerin compositions which are useful as reduced calorie substitutes for cocoa butter in food products such as chocolate and other confectionaries.
http://www.w3.org/ns/prov#wasQuotedFrom	google.es