| http://www.w3.org/ns/prov#value | - When bottled, they???re packed in a weak brine and sold in a variety of forms, including pitted, unpitted, or stuffed with foods such as pimientos, almonds, onions, and jalapenos.Greek olives (the most popular being the dark-skinned Kalamata variety) and Italian olives are not picked until they are fully tree-ripened, and so have a dark purple color and are soft and juicy.
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