| http://www.w3.org/ns/prov#value | - The other is that stevia is a new ingredient ??? more a tinkering type of ingredient ??? it???s not as straight forward to use like other high intensity sweeteners.???But he was optimistic about prospects for the sweetener. ???Consumers are looking for two big solutions: calorie reduction and naturality and stevia meets both of those.??? This content is copyright protected
|
