About: http://webisa.webdatacommons.org/262788606

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	That is, filtration can bring about a loss in colour, aroma, flavour, tannin and other compounds that contribute to mouthfeel.
http://www.w3.org/ns/prov#wasQuotedFrom	capementelle.com.au