| http://www.w3.org/ns/prov#value | - S. Chivasa, A. M. Murphy, M. Naylor and J. P. Carr Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, United Kingdom Salicylic acid (SA) induces resistance to all plant pathogens, including bacteria, fungi, and viruses, but the mechanism by which SA...
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