| http://www.w3.org/ns/prov#value | - Since most ???junk??? foods are cooked at extremely high temperatures, it makes sense to avoid french fries, hamburgers, potato chips, and other fried foods and snacks that are scorched with hydrogenated fats.Glycation is the binding of a protein molecule to a glucose molecule, resulting in the formation of damaged protein structures.These destructive glycation reactions render proteins in the bod
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