| http://www.w3.org/ns/prov#value | - Microbiology, or specific area of study such as bacteriology, virology, mycology, algology, protozoology, parasitology, immunology, serology, microbial genetics, or soil microbiology; or specific applied field of microbiology such as clinical and public health microbiology, food technology, production processes, industrial fermentation, pollution, etc.
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