| http://www.w3.org/ns/prov#value | - Pin This!WASHINGTON ??? Tomatoes are a $2 billion crop in the U.S., but a common complaint is that the varieties in supermarkets often lack the flavor of locally grown varieties.To improve flavor, breeders need to know more about the types of tomatoes that hold the greatest potential for enhancing taste.U.S. Department of Agriculture (USDA) molecular biologist Joanne Labate and plant geneticist La
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