About: http://webisa.webdatacommons.org/263702274

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As a general rule, foods that have mostly saturated fat are thicker (like butter, lard, or cream), while those that are mostly unsaturated are thinner (like oils).
http://www.w3.org/ns/prov#wasQuotedFrom	winchesterhospital.org