| http://www.w3.org/ns/prov#value | - Article index Production process of yeast Dissolving and settling Sterilizing Cooling Additions Fermentation Separating Purification Fresh yeast Concentrating Cooling and pressing Packing Active dry yeast Concentrating Drying Stocking PackingYeasts are unicellular micro-organisms that are used with some fermentation processes in the food industry, for example the production of bread and beer.
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