About: http://webisa.webdatacommons.org/264029391

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	JERRY TRACZYK: I get to experiment with different types of sausages, butchering whole animals and creating dry cured products, be it fermented and dry cured or whole muscles.
http://www.w3.org/ns/prov#wasQuotedFrom	publicradioeast.org