| http://www.w3.org/ns/prov#value | - in dutch oven or soup pot, heat oil. saut??? carrots, onions, celery & garlic until onions translucent.add all remaining ingredients.bring to a boil, boil for 10 minutes, then reduce and simmer with lid slightly ajar for 30 min to 1 hour.when reducing to a simmer, add salt, pepper and other seasonings to taste.Serving Size: makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeopl
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