| http://www.w3.org/ns/prov#value | - Since arachidonic acid can be made from other omega-6 fatty acids, some authorities have theorized that reducing the consumption of all omega-6 fatty acids might help prevent or relieve inflammatory diseases and other conditions, such as heart disease, that are associated with certain arachidonic acid byproducts.33, 34 However, production of arachidonic acid from other omega-6 fatty acids appears
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