| http://www.w3.org/ns/prov#value | - there is also the possibility that your extraction conditions are causing some protein(s) to polymerize or aggregate. -mdfenko- Chloroform phenol extraction -cbf88- I think that the viscosity of your CTAB DNA extraction is caused by the presence of loads of polysaccharides . these compounds stick to DNA especially if your sample was frozen...
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