| http://www.w3.org/ns/prov#value | - - preparing your bean dish using asafoetida (an Indian seasoning), epazote (a Mexican herb), cumin, ginger, or turmeric. - avoid eating fruit just before, with, or after your meal (same goes for other protein-based meals). - choose easier to digest legumes such as mung beans, lentils, and adzuki beans (they are also easier to cook).
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