| http://www.w3.org/ns/prov#value | - Must be a good source of dietary fiber (10% or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10-19% Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20% or more Daily Value per RACC).
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