About: http://webisa.webdatacommons.org/264533790

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But for me, sirloin's mere 8 to 10 percent fat content is generally insufficient for a burger unless it is seasoned particularly well or fat is added via the toppings.
http://www.w3.org/ns/prov#wasQuotedFrom	seriouseats.com