| http://www.w3.org/ns/prov#value | - Environmental factors, such as altitude (this can require modifications to the dough formulation and bake times/temperatures).Arguably, one can optimize the above factors in any given case, or, more likely, one might try to optimize a subset of the above factors based on the materials and equipment on hand, and make a sufficient number of doughs/pizzas under essentially identical conditions (or as
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