| http://www.w3.org/ns/prov#value | - In order to further develop the emulsion in such a manner that it has a very high transparency and a stable colouration, and in order to provide an emulsifier composition for a colorant emulsion which also has a high acidic stability in very acidic drinks in the range of pH???3.5, the invention proposes that an emulsifier in the aqueous phase is a quillaia extract and the aqueous phase comprises a
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