| http://www.w3.org/ns/prov#value | - In step (C), the fruits can if desired be exposed to exogenous ERA, for example by including exogenous ERA in the second atmosphere, and/or by including a source of exogenous ERA within the sealed package, and/or, when there are a plurality of packages in a large container, e.g. a shipping or trucking container, by including a source of ethylenic ripening agent within the large container, but outs
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