| http://www.w3.org/ns/prov#value | - Information such as the type of event, number of guests (including the number of non-University affiliated persons), room set-up, any special hazards such as cooking, use of electrical equipment, or other conditions or requirements should be communicated with PS&S.PS&S will review the event plans and site in conjunction with the Facilities Engineering Safety Coordinator to determine if any special
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