| http://www.w3.org/ns/prov#value | - n our association's sustainable restaurant and lodging program.It has a three-tiered system; the easy stuff like changing to more efficient light bulbs all the way up to the Green Champion level, which has capital expenditures and large-scale programs like composting.I think most businesses now are making the initial steps from a cost-savings standpoint with the price of energy and everything else
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