| http://www.w3.org/ns/prov#value | - In the oceans, this makes it more difficult for marine calcifying organisms, such as coral and some plankton, to form biogenic calcium carbonate, and existing such structures become vulnerable to dissolution.[9] Thus, ongoing acidification of the oceans also poses a threat to the food chains connected with the oceans.[10][11] As members of the InterAcademy Panel, 105 science academies have issued
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