| http://www.w3.org/ns/prov#value | - In the liquids, commonly used additives may be added such as, for example, a precipitation preventing agent, such as sorbitol, syrup, methyl cellulose, gelatin, hydroxyethylcellulose, carboxymethylcellulose, aluminum stearate gel, or hydrogenated edible fat; an emulsifier such as lecithin, sorbitan monooleate, or gum arabicum; oily esters such as almond oil, refined coconut oil, or glycerin esters
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