| http://www.w3.org/ns/prov#value | - In addition, as indicated above, some types of foods release more grease and oils depending on the cooking conditions and particular ingredients used during cooking, such as ground beef, sausage, or pepperoni, which particularly tend to release more grease over that which will be released by the customary grease or fat released from the heated cheese of the usual pizza. [0050] After the pad 140 ha
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