| http://www.w3.org/ns/prov#value | - In the meantime, here is a recipe that will bring you back a century, best enjoyed while dressed in your finest and seated at a linen covered table with your best silverware and China.***Beef Lili- courtesy Executive Chef Daniel Buss, Wilfrid???s4 6 oz. tenderloin steaks3 medium peeled Yukon gold potatoes1/2 cup veal demi glaze1 cup red wine1 tbsp minced shallot1 sprig thyme1-1/2 lbs. butterKosher
|
