| http://www.w3.org/ns/prov#value | - In addition to controlling external factors such as stress, weight and insulin resistance, increasing antioxidant status from raw foods and supplements is shown to slow the aging process and dramatically lower the risk of disease.Article References:http://jama.ama-assn.org/content/304/1/61.sh...http://jn.nutrition.org/content/early/2010/1...http://www.nature.com/ajh/journal/v23/n9/ful...http://www
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