| http://www.w3.org/ns/prov#value | - And even though Mama lived on rural Johns Island in a tiny house with chickens out back, the stovetop rice steamer was just as ubiquitous in the genteel homes of Charleston, with rice on every plate as an accompaniment and in dishes such as hopping john and all kinds of variations of pilau (pronounced pur-low in the South Carolina Lowcountry).I???ve had my stovetop rice steamer for ten years, and
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