| http://www.w3.org/ns/prov#value | - And winters, too.Happy weekend, everybody!Algerian Lentil Soup (Chorbet Addas)Recipe: serves 6- 1 cup lentils, picked over for stones and other debris, rinsed and drained- 2 pounds lamb soup bones- 2 tbsp canola oil- 1 medium onion, chopped (about 1 cup)- 2 big carrots, diced (about 1 cup)- 2 celery stalks, diced (about 1/2 cup)- 4 garlic cloves, minced- 2 ripe, medium tomatoes, peeled and diced (
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