| http://www.w3.org/ns/prov#value | - One modern recipe calls for filleted and chunked whitefish, such as cod, jewfish, or snapper, prawns, fish or vegetable stock, tomatoes, onions, potatoes, olive oil, lemon juice, and a garnish of flatleaf (Italian) parsley.[1] Another calls for three of four kinds of fish cleaned and sliced for poaching (bass, cod, hake, haddock, halibut, trout, pollock, snapper, rockfish, whiting), plus shrimp an
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