| http://www.w3.org/ns/prov#value | - ns salt, or more to tasteMethodPrep for juice extractor:Stem the chiles and halve them lengthwise, optionally removing inner membrane and seeds; most of the heat is held in the membrane and seeds. (Per Sra's suggestion in her comment, wearing gloves while handling the chiles will avoid unintended transfer of volatile oils to your eyes and other delicate parts if you are not careful to wash your ha
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