| http://www.w3.org/ns/prov#value | - Ungar was seeking to develop a platform that would be useful in measuring the kind of abrasion brought about by which kinds of foods, forms of wear and the surfaces of the teeth he examined, and he evaluated the anatomical differences between the teeth studied from the point of view of feeding habits.A piece of research carried out by Peter Ungar from Arkansas University and his colleagues has rec
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