| http://www.w3.org/ns/prov#value | - in order to improve the taste and the compressive strength of the block.Sugars other than glucose, artificial sweeteners, seasonings, flavors, acidifiers such as citric acid, tartaric acid, malic acid or lactic acid, antibiotics such as bacitracin, penicillins, aminosugars, tetracyclines, macrolides, polysaccharides,polypeptides or polyethers, synthetic antimicrobial agents such as olaquindox, ca
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