| http://www.w3.org/ns/prov#value | - In Southeast Asia, where the majority of the shrimp we eat is farmed, antibiotics are often used.Antibiotics will continue to be an issue, especially after an outbreak of a new bacterial shrimp disease called ???early mortality syndrome??? caused our biggest shrimp provider, Thailand, to lose more than a $1 billion in revenue last year.U.S. eaters should also be concerned about ethical implication
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