| http://www.w3.org/ns/prov#value | - In addition, the protein may be modified by combination with other biological materials such as lipids (either those normally associated with the lipoprotein or other lipids that do not destroy activity) and saccharides, or by side chain modification, such as acetylation of amino groups, phosphorylation of hydroxyl side chains, oxidation of sulfhydryl groups, glycosylation of amino acid residues,
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