| http://www.w3.org/ns/prov#value | - In Seymour, Burger Fest pays homage to the hamburger With fall here, apples make all kinds of dishes Lamb, leeks and lemon make a perfect Easter dinner First Course | In Seymour, Burger Fest pays homage to the hamburger Anne Schamberg | Winery consultant follows the grapes Volunteers harvest hazelnuts for the pigs | Entire crop of Wisconsin farm goes toward nutty-tasting pork Foie gras remains a
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