| http://www.w3.org/ns/prov#value | - In 2005 Broadway Books published his eagerly awaited follow-up: The best recipes in the world.His weekly cooking column, The Minimalist, is followed by more than two million readers, including home cooks and professionals, and has profoundly influenced American cooking since its inception. (Three award-winning cookbooks have resulted from his column: The Minimalist Cooks at Home; The Minimalist Co
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