| http://www.w3.org/ns/prov#value | - Inulin is classified as a food ingredient (not as an additive) and is considered safe to eat.55 In fact, inulin is a significant part of the daily diet of most of the world's population.56 However, there is a report of a 39-year-old man having a life-threatening allergic reaction after consuming high amounts of inulin from multiple sources.57 Allergy to inulin in this individual was confirmed by l
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