| http://www.w3.org/ns/prov#value | - In America we associate filet mignon with beef but in France it more often refers to pork.The tenderloin is the most tender cut of beef and arguably the most desirable so therefore also the most expensive cut.The average steer provides no more than 4 to 6 pounds of tenderloin.Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender.August 13: American Nat
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