| http://www.w3.org/ns/prov#value | - Animal and preliminary human research has also suggested that some types of casein protein might be associated with increased risk or severity of autism.11 Uncontrolled trials have suggested that eliminating sources of casein as well as gluten or other proteins may reduce symptoms of autism to some degree.12 Controlled studies have also reported promising results,13, 14 but have been criticized,15
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