| http://www.w3.org/ns/prov#value | - In the cold season, harvesting fresh rhubarb is almost impossible, since the freezing temperature withers away the above portion of the plant Nutritional BenefitsRhubarb stalks are rich in important vitamins, such as vitamin A, C, K and the B vitamins.They are also found to be a great source of dietary fiber, high antioxidants, and essential minerals, including potassium, calcium, magnesium, iron,
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