| http://www.w3.org/ns/prov#value | - Micro-Nutrients and Blood Pressure, an internationalcross-sectional study including 4680 individuals, showed thata higher phosphorus intake, independent of other nutrients,was associated with lower BP levels.4Similarly, in the USNational Health and Nutrition Examination Survey, phospho-rus intake presented a weak inverse association with systolicand diastolic BPs.5No prospective studies, however,
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