| http://www.w3.org/ns/prov#value | - neral reduction in sugar intake for the prevention and management of obesity and metabolic syndrome.59 Recent studies suggest benefits of diets low in fructose, especially from added sugars, in both obese subjects and subjects with chronic kidney disease.60-62 Given the concerns for sucrose- or fructose-based drinks as a means for rapidly inducing ATP depletion and activating fructose-dependent me
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